Plagron Sugar Royal

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Sugar Royal. Stimulates the production of resin / crystals
Sugar Royal is a very powerful organic stimulator based on amino-acids. It enhances the production of chlorophyll increasing the making of resin / crystals. This results in a strong end-product with the best smell and taste. Some of the amino-acids in Sugar Royal evoke a reaction from the plant. The plant feels like he is going to dry out and will protect itself in the best possible way by maximizing the production of resin / crystals and speeding up the overall ripening process. Sugar Royal creates a drought stress effect without the risks of a real drought. For a good strain of healthy plants that have the possibility to develop in optimal conditions the total time from seedling to harvest could be reduced by one week using Sugar Royal. We advice to combine Sugar Royal with Green Sensation for maximum results. Unlike Sugar Royal, Green Sensation contains enzymes and the extra dose of organic phosphorus and potassium for optimal flowering.
Instruction
Shake well before use. Add a maximum of 2 ml of Sugar Royal per 1 litre of water (1:500). Administer this nutrient solution once a week with the plant. If the growth phase takes longer than two weeks, starting from the third week of the growth phase until one week before the end of the flowering phase. If there is no growth phase start directly until one week before the end of the flowering phase.
Composition
Water, amino acids (aline, arginine, asparagine, cysteine, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine). Organic NPK-fertiliser (9-0-0). 8.5% total nitrogen (N) of which 8.5% organic bound nitrogen.
Tips from Plagron
Combine Sugar Royal with Green Sensation for even better results.
Keep the temperature in your grow-room below 27 degrees Celcius during the last weeks of flowering to uphold the maximum concentration of etheric oils in the resin, preventing the loss of smell, taste and yield.